RMBAKE

Ovens for the cooking of bread and confectionery products

Designed for the ‘Masters of the White Art’ as those who create bread and confectionery as known in Italy, the ovens of the RMbake line provide control over all factors that contribute to optimal and fragrant cooking of bread and confectionery products.

Pastry Bakery
Pastry Bakery

Perfect cooking

Delicate, homogeneous and enveloping heat that reaches the heart of products...

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Functional aspects

Each function has been created to obtain the highest performance from the oven...

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Construction

Each element of the oven contributes to its functionality and robustness...

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RM BAKE 600x400