RMBAKE

Ovens for the cooking of bread and confectionery products

Designed for the ‘Masters of the White Art’ as those who create bread and confectionery as known in Italy, the ovens of the RMbake line provide control over all factors that contribute to optimal and fragrant cooking of bread and confectionery products.

Pastry Bakery
Pastry Bakery

RM BAKE 600x400