FUNCTIONAL ASPECTS

RMBREAD

Bakery
Bakery

FAST HEATING

Quickly reaches the set temperature.

The efficiency of the Fast Heating system, along with the quality of the manufacturing materials used, ensures for a constant high performance. The set temperature is reached quickly and accurately, resulting in an ideally baked product.

CLEANING SYSTEM

Clean the oven thoroughly, quickly, and easily.

The integrated cleaning system ensures that the baking chamber be properly cleaned at the end of each cycle, always allowing for a sanitized work environment (optional available only for Big Line).

ENERGY SAVING

Optimizes and reduces consumption during non-productive phases.

The quality and sizing of the heat insulation in RM FORNI ovens was designed to reduce energy waste. Additionally, the Energy Save features allow you to optimize consumption during baking and minimize it during non-productive phases.

TWO-WAY AIR FLOW

A more enveloping flow of air on the surface of the product.

The possibility of alternating the rotation of the motors allows for a two-way ventilation that envelops the surface of the product, carrying the heat at every point, therefore, ensuring perfect uniformity while baking.