Area riservata
PERFECTLY BAKED
RMBREAD
UNIFORM HEAT
Air Pro. Bakes in a uniform, enveloping manner, to the core of the product.
The Air Pro air distribution system guarantees gentle, uniform heat within the chamber. The result is a perfectly baked product across the entire baking tray, even for the lightest, most delicate products.
IDEAL STEAM
Steam Pro. The right amount of moisture that optimally develops the product.
In the first stages of baking - the most delicate ones - a proper moisture content helps the product develop in optimal conditions, while also developing its organoleptic properties.
Thanks to Steam Pro, in relation to the type of product. the temperature and steam in the baking chamber can be adequately adjusted.
DEHUMIDIFIER
Dry Pro. For products that are crispy on the outside and soft on the inside.
The Dry Pro system allows you to quickly expel moist air from the baking chamber when externally crisped products with a golden surface are desired.
STEAM COOKING
When offering a range of products for all tastes.
For all bread and pastry recipes that require to be steam cooked, RMBread ovens allow to create an ideal level of steam, saturated with moisture, at a high temperature.