SpiralDough Mixers

Pastry Bakery

Spiral Dough Mixers
Double transmission

Fitted with double spiral transmission, breaking column without foot and reinforced spiral motor for stiffer dough mixtures. • Suitable for an artisan use (1 shift per day) and for dough mixtures with an hydration greater than 45% with European flour.
Mechanical - Digital

Technical Data - Spiral Dough Mixers - Double transmission

Versione MeccanicaRMM80RMM100RMM130RMM160RMM200
Min/max dough (Kg)3/803/1004/1305/1605/200
Flour capacity (Kg)506080100120
Bowl volume (lt)133152236280300
Floor to bowl in height (mm)820870850860890
Spiral motor power (Kw)2.06/4.72.06/4.73.7/5.94.5/7.84.5/7.8
Bowl motor (Kw)0.750.750.550.550.55
Dimensions (LxAxP)745x1460x1290745x1460x1290850x1510x1475960x1550x1560960x1550x1560
Spiral RPM (rpm)97/20497/204100/20298/19398/193
Bowl RPM (rpm)
Machine weight (Kg)430433570610612