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PASTRY LINE / Mixers / Spiral Dough Mixers
SpiralDough Mixers
Spiral Dough Mixers
fixed bowl dough for bread and pizza
Line conceived for dough with hydration greater than 55% with European flour and for an artisan use (1 shift per day)
VERSIONS:
Mechanical - Digital
Mechanical - Digital
Technical Data - Spiral Dough Mixers - fixed bowl dough for bread and pizza
| Model | |||||
| Versione Meccanica | RMM80M | RMM100M | RMM130 | RMM160 | RMM200 |
| Versione Digitale | RMM80D | RMM100D | RMM130D | RMM160D | RMM200D |
| Min/max dough (Kg) | 3/80 | 3/100 | 4/130 | 5/160 | 5/200 |
| Flour capacity (Kg) | 50 | 60 | 80 | 100 | 120 |
| Bowl volume (lt) | 133 | 152 | 236 | 280 | 300 |
| Floor to bowl in height (mm) | 820 | 870 | 850 | 860 | 890 |
| Spiral motor power (Kw) | 2.06/4.7 | 2.06/4.7 | 3.7/5.9 | 4.5/7.8 | 4.5/7.8 |
| Bowl motor (Kw) | 0.75 | 0.75 | 0.55 | 0.55 | 0.55 |
| Dimensions (LxAxP) | 745x1460x1290 | 745x1460x1290 | 850x1510x1475 | 960x1550x1560 | 960x1550x1560 |
| Spiral RPM (rpm) | 97/204 | 97/204 | 100/202 | 98/193 | 98/193 |
| Bowl RPM (rpm) | 9.6 | 9.6 | 9.4 | 9.4 | 9.4 |
| Machine weight (Kg) | 430 | 433 | 570 | 610 | 612 |