Area riservata
MIXERS
SPIRAL DOUGH MIXERS
-
Spiral Dough Mixers
fixed bowl dough for bread and pizzaVERSIONS:
Mechanical - DigitalLine conceived for dough with hydration greater than 55% with European flour and for an artisan use (1 shift per day) -
Spiral Dough Mixers
More power LineVERSIONS:
Mechanical - DigitalLine conceived for dough with hydration greater than 55% with European flour and for an artisan use (1 shift per day) -
Spiral Dough Mixers
Double transmissionVERSIONS:
Mechanical - DigitalFitted with double spiral transmission, breaking column without foot and reinforced spiral motor for stiffer dough mixtures. • Suitable for an artisan use (1 shift per day) and for dough mixtures with an hydration greater than 45% with European flour.
